Huamo: Edible Folk Art for Lunar New Year
Discover Huamo, the Chinese mainland’s shaped steamed buns that turn simple mantou into festive edible folk art, symbolizing good fortune for the Lunar New Year.
Chinese cuisine
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Dongzhi Delights: Winter Solstice Foods Across the Chinese Mainland
Discover how the Chinese mainland marks today’s Dongzhi with tangyuan, jiaozi and more, blending ancient rituals, regional flavors and modern coziness.