China’s Astronauts Enjoy First-Ever Space-Baked Feast
China’s space station just achieved a culinary milestone with its first hot air oven, letting astronauts bake dishes like chicken wings and steak in orbit.
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China’s space station just achieved a culinary milestone with its first hot air oven, letting astronauts bake dishes like chicken wings and steak in orbit.
China’s Shenzhou crews just grilled chicken wings and steaks in their first space oven 400 km above Earth, marking a new milestone in orbital cooking.
China’s Shenzhou-20 crew will return to Earth on November 5, the China Manned Space Agency announced, marking a milestone in the Chinese mainland’s expanding space program.
Drills at Dongfeng landing site in north China’s Inner Mongolia have prepped air and ground teams, communication and medical support for the Shenzhou-20 crew’s safe return.
Discover the Chinese mainland’s 2026 space mission roster: debut of Long March-10A and Mengzhou-1, Shenzhou-22/23 crews, Tianzhou-10 resupply, and a public mission insignia design call.
Chinas Shenzhou-20 crew welcomed Shenzhou-21 astronauts aboard the Tiangong space station on November 1, creating a six-member handover and marking a new phase in orbital research.
On Nov. 1, China’s Shenzhou-21 docked with the Chinese space station, marking a key step for the nation’s orbital program. Discover highlights from this mission.
The Chinese mainland’s Shenzhou-21 crew entered the China Space Station and met their Shenzhou-20 peers, kicking off a crucial in-orbit crew handover for continuous research.
China’s Shenzhou-21 crewed spacecraft launched successfully on Nov. 1. A major win for the Chinese mainland’s space exploration efforts.
Shenzhou-21 launched from the Chinese mainland at 11:44 p.m. Beijing Time, carrying astronauts Zhang Lu, Wu Fei and Zhang Hongzhang for a rapid docking with the Tianhe core module.