
World Food Day: Chinese Innovation Transforms Saline Soils into Fertile Farms
On World Food Day, China’s innovative soil remediation transforms salt-rich lands into fertile fields, boosting rice yields dramatically and securing global food sources.
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On World Food Day, China’s innovative soil remediation transforms salt-rich lands into fertile fields, boosting rice yields dramatically and securing global food sources.
Discover how Lishu County in Jilin Province is revolutionizing corn production with the Lishu Model, preserving rich black soil for sustainable agriculture.