Lion’s Head Pastries: Fusion of Tradition and Innovation
Discover how Chen Xiaodong’s lion’s head pastry fuses tradition with modern culinary art in a 4-5 hour creative process.
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Hong Kong’s Ardy Ferguson Wins Top Spot at San Pellegrino Young Chef Competition
Local chef Ardy Ferguson wins the San Pellegrino Young Chef Academy Competition in Hong Kong, earning a spot to represent Asia in Milan next year.