Gen Z Chef Reimagines Lion’s Head Pastries with China-Chic Flair
Gen Z chef Chen Xiaodong in Shunde blends Cantonese heritage with creativity in his China-chic lion’s head pastries, offering a fresh take on tradition.
CantoneseCuisine
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White-Cut Chicken: Guangdong’s Cantonese Culinary Delight
Explore Cantonese poached chicken, a beloved staple in Guangdong’s cuisine and a showcase delicacy in local museums.
Polish Vlogger Uncovers the Rich Tapestry of Cantonese Cuisine
Join Polish vlogger Piotr Polska as he explores the origins and rich history of Cantonese cuisine in CGTN’s ‘Ask China Expats’ campaign.
Cantonese Chef Lei Kalin Prepares Thousands of Chicken Dishes for Chinese New Year
Chef Lei Kalin prepares thousands of chicken dishes symbolizing luck and happiness for Chinese New Year at his Cantonese restaurant.