CantoneseCuisine - My Global News: Voices of a New Era

A Bite Through Time: Guangzhou’s Food Heritage

My NewsJune 15, 202502 mins

Journey through Guangzhou’s 2,000-year-old food culture, from ancient royal feasts to modern dim sum and sampan congee.

A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey

My NewsMay 28, 202503 mins

Dive into Guangzhou’s rich food heritage as we trace Cantonese cuisine back 2,000 years to Nanyue royalty, uncovering the fusion of flavors that define this global foodie hub.

Stage Show ‘Yan Shi Ji’ Brings Cantonese Culinary Heritage to Life at NTC

My NewsMay 20, 202502 mins

Adapted from Ge Liang’s novel, ‘Yan Shi Ji’ comes to the National Theatre of China, showcasing Cantonese culinary artistry and cultural nostalgia from May 21–25.

Gen Z Chef Reimagines Lion’s Head Pastries with China-Chic Flair

My NewsApril 17, 202503 mins

Gen Z chef Chen Xiaodong in Shunde blends Cantonese heritage with creativity in his China-chic lion’s head pastries, offering a fresh take on tradition.