My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Discover how Beijing’s Moscow Restaurant has fostered Sino-Russian cultural exchange for over seven decades, delighting diners with authentic cuisine and immersive events.
Celebrating 20 years, Beijing’s first Macanese hot pot blends traditional flavors with mainland’s culinary tastes.
Discover the vibrant Peruvian culinary scene in Beijing’s Sanlitun, offering authentic dishes like ceviche and lomito saltada in a stylish setting.
Discover how African-themed restaurants in Beijing are bringing diverse flavors and fostering cultural exchanges, offering foodies a taste of West Africa, South Africa, Ethiopia, and more.
Discover Moscow Restaurant in Beijing, a 70-year-old icon celebrating Russian cuisine, music, and art amidst the city’s vibrant culinary scene.
Discover Beijing’s vibrant fusion cuisine scene at Orangerie, where French techniques meet Chinese flavors in innovative dishes like sizzling steak tartare and slow-cooked roasted pork neck.
China’s dim sum undergoes a modern renaissance, blending traditional flavors with contemporary trends like guochao, attracting a younger generation of food enthusiasts.
Pim, a Thai international student, turned her passion for Thai cuisine into a thriving restaurant in Beijing, offering locals and expats a taste of home.