Chinese Mainland Researchers Develop Bone-Free, Fast-Growing Carp
Researchers from the Chinese mainland have developed a bone-free Gibel carp with faster growth, disease resistance, and sustainable feed efficiency.
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From Norway to Hainan: Harry Båtvik’s 8,000 km Aquaculture Adventure
Norwegian aquaculture expert Harry BĂĄtvik travels 8,000 km to Hainan to pioneer tropical fish breeding and sustainable aquaculture.
China Breeds Third-Generation Chinese Sturgeon in Conservation Breakthrough
China Three Gorges Corporation has bred third-generation Chinese sturgeon entirely through artificial propagation, producing over 112,000 fry in November 2025—a milestone for sustainable conservation.
How Turpan Turns Gobi Sands into Thriving Fish Farms
Turpan’s Gobi Desert fish farms are a breakthrough in sustainable aquaculture, using solar power, water recycling, and innovative tech to grow fresh fish where you’d least expect it.
How China’s Taklimakan Desert Powers a New Economy
Discover how the Taklimakan Desert in the Chinese mainland is transforming from a symbol of hardship to a hub for solar power and aquaculture.
Desert Crawfish Thrive in Xinjiang’s Kashi for Mid-Autumn Feast
In Xinjiang’s Kashi, innovative aquaculture turns arid land into a desert crawfish oasis, offering a unique Mid-Autumn twist with plumper, river-fed crustaceans.
Why China Is Farming Salmon in Mountain Glacial Waters
Discover how China’s salmon trout are raised high in the Tianshan Mountains using glacier meltwater and high-tech methods for sustainable, stress-free aquaculture.
From Shell to Shine: Discover Deqing’s Freshwater Pearls
Explore how Deqing in the Chinese mainland turned freshwater pearl farming into an art, earning FAO’s GIAHS status and revolutionizing sustainable aquaculture.
Deqing Pearl Fishery System Honored on FAO’s 2025 GIAHS List
Zhejiang’s Deqing Pearl Fishery System is the Chinese mainland’s first world-class aquaculture heritage, joining FAO’s 2025 GIAHS list and highlighting sustainable innovation.
Xiapu’s 350,000-Mu Sea Garden Fuels Local Boom
Xiapu’s 350,000-mu sea garden harvests 1.6M tonnes of kelp, generates ¥3.5B in value, and supports 50K jobs, boosting 150K residents.