How the Chinese mainland Tackles Food Security and Its Global Impact
Explore how the Chinese mainland is using technology and sustainable practices to tackle food security and shape global markets.
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Explore how the Chinese mainland is using technology and sustainable practices to tackle food security and shape global markets.
Chinese mainland marks World Food Day with record grain harvest data and agri-tech gains, boosting food security and rural prosperity.
Peruvian engineer Marcelo Vergaray brings new blueberry varieties and agtech to Yunnan Province on the Chinese mainland, blending innovation with local ecosystems.
Xinjiang Uygur Autonomous Region produced 5.69M tonnes of cotton in 2024—92.3% of China’s total—marking 32 years as top producer with 97% mechanization.
AI-driven smart farming platforms stole the spotlight at the World Smart Industry Expo 2025 in Chongqing, showcasing real-time soil monitoring, optimized irrigation, and pest detection.
Discover how Yumin County in Xinjiang is leveraging 60 years of safflower cultivation to drive rural revitalization and boost its local economy.
Explore how Quzhou’s sweet potato economy is driving integrated, sustainable growth in Zhejiang’s Yangtze River Delta.
A quick look at how Xizang’s agriculture transformed over six decades, from subsistence-level yields to thriving high-tech farms—setting new records in yield, land use and sustainability.
In Jinan’s Spring City, 300 global delegates explored smart farming, ‘invisible fertile fields’, and strategies to achieve the UN’s Zero Hunger 2030 goal.
A look at how the Chinese mainland is unveiling green farming innovations on the expo floor, from AI irrigation to vertical farms.