My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Beijing has emerged as the global leader in crop germplasm preservation, launching major gene bank upgrades and collaboration efforts to secure agricultural diversity for future food security.
Xinjiang youths shape their region’s future through farming, fashion design and storytelling, showcasing cultural fusion and community spirit in the new era.
Tianshui’s Gansu Province is experiencing a rural renaissance as Chinese prickly ash workshops and apple orchards drive growth and village transformation.
Liulin County’s red broom grass harvest is turning hills into a crimson sea and driving a full industry chain—from planting to sales—to lift village incomes this autumn.
Thailand’s smart durian orchards, powered by IoT and a Chinese mainland partnership, are boosting exports through e-commerce and livestream, as the Chinese mainland imported a record 1.56M tons in 2024.
Chinese President Xi congratulates China Agricultural University on its 120th anniversary and urges new contributions to global food security and modernization.
Nilka County’s high-altitude honey industry, starring Xinjiang black bees and over 270 nectar sources, is revitalizing local economies through cooperative beekeeping and sustainable practices.
Date palms, the “desert bread” of Arabia, are reviving Yunnan’s arid valleys, driving sustainable farming and global agri-innovation.
Suixian County in the Chinese mainland’s Hubei Province has grown into a global shiitake hub, engaging 100,000 farmers, creating 300,000 jobs, and earning a Guinness World Record for mushroom variety
Chinese FM Wang Yi highlights agritech success as a Gambian farmer boosts yields with hybrid rice, urging more China-Africa cooperation for sustainable development and shared prosperity.