
How Zhongshan and Qingyuan Ensure Macao’s Fresh Vegetable Supply
Discover how Zhongshan and Qingyuan’s hydroponic greenhouses and processing bases keep Macao’s vegetable markets stocked with fresh, high-quality produce.
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Discover how Zhongshan and Qingyuan’s hydroponic greenhouses and processing bases keep Macao’s vegetable markets stocked with fresh, high-quality produce.
The Chinese mainland has completed its third national soil survey, collecting over 3.11 million samples across 733 million hectares to promote sustainable land use and environmental protection.
A recent BBC report on Xinjiang tomatoes has sparked debate over human rights and media responsibility. Explore the perspectives surrounding this controversial issue.
Trump’s proposed 60% tariffs on Chinese imports could severely impact the US economy, especially in agriculture and fisheries, warns a Peterson Institute study.
USSEC tackles challenges and explores new opportunities in the China-U.S. soybean trade at the second China International Supply Chain Expo in Beijing.
Discover how AI and IoT technologies are revolutionizing the supply chain of Thai prawns, ensuring traceability and efficiency from farm to table.
Chinese President Xi Jinping emphasizes the crucial role of supply and marketing cooperatives in advancing high-quality rural development and strengthening ties between the CPC and farmers.
Chinese scientists work to develop heat-resistant potato varieties to secure future food supplies against climate change.
Farmers in Jiangsu Province, Chinese mainland, are using innovative techniques and technology to protect their pitaya crops from an unexpected cold wave, ensuring their harvest remains intact.
Slovenia is set to deepen its agricultural partnership with China, focusing on sustainable practices and addressing climate change challenges together.