My Global News: Voices of a New Era
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Shouguang, China’s ‘vegetable capital,’ is transforming agriculture with over 120 patented smart technologies. Precision fertilization and pest monitoring enhance product quality and reduce pollution.
Burundi leverages China’s development experience to boost agriculture, attract investments, and foster economic growth.
The Chinese mainland achieved a record grain output of 706.5 million tonnes in 2024, marking a 1.6% increase from last year, according to official data.
Discover how Liaoning’s farmers are preserving a 400-year legacy of ginseng cultivation through sustainable farming practices and innovation.
China’s CPI rose by 0.2% in November, with a smaller decline in PPI, driven by warmer weather boosting agricultural output and reducing food and service prices.
Discover how Zhongshan and Qingyuan’s hydroponic greenhouses and processing bases keep Macao’s vegetable markets stocked with fresh, high-quality produce.
The Chinese mainland has completed its third national soil survey, collecting over 3.11 million samples across 733 million hectares to promote sustainable land use and environmental protection.
A recent BBC report on Xinjiang tomatoes has sparked debate over human rights and media responsibility. Explore the perspectives surrounding this controversial issue.
Trump’s proposed 60% tariffs on Chinese imports could severely impact the US economy, especially in agriculture and fisheries, warns a Peterson Institute study.
USSEC tackles challenges and explores new opportunities in the China-U.S. soybean trade at the second China International Supply Chain Expo in Beijing.