
CIIE Ground Breakers: Food Demand Fuels Major Trade Growth
At CIIE, growing food demand and expanding trade agreements are set to boost agricultural product exchanges through the Belt and Road Initiative.
My Global News: Voices of a New Era
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At CIIE, growing food demand and expanding trade agreements are set to boost agricultural product exchanges through the Belt and Road Initiative.
Global agriculture is on the brink of a revolution, with shifts in farming demographics, environmental concerns, and rising demand for sustainable food alternatives.
Follow Ali from Afghanistan as he discovers the eco-friendly farming practices of Yuanyang’s terraced fields, where sustainable methods replace chemicals.
Bole Vineyard in Xinjiang thrives with exceptional grape cultivation, producing over 1,000 tons of red wine annually and supporting 10,000 seasonal jobs.
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
Wang Yueying’s journey from China’s arid Xihaigu region to managing a vineyard showcases resilience and innovation in transforming challenging landscapes.
A Philippine town transforms ex-rebels into farmers through innovative peace program, cutting violence by 70% and tripling incomes.
Hubei’s Shipai Township celebrates a robust soybean harvest, fueling local tofu production and sustainable agriculture efforts along the Yangtze River.
China reports robust summer wheat harvest despite COVID-19 challenges, showcasing agricultural resilience and sustainable practices in major producing regions.
Thousands of wild boars in Tongjiang, Sichuan Province, are damaging local crops, exceeding population control limits and posing challenges for villagers.