Organic Angus Beef Thrives in Xinjiangâs Bole Region
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
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Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
Wang Yueyingâs journey from Chinaâs arid Xihaigu region to managing a vineyard showcases resilience and innovation in transforming challenging landscapes.
A Philippine town transforms ex-rebels into farmers through innovative peace program, cutting violence by 70% and tripling incomes.
Hubeiâs Shipai Township celebrates a robust soybean harvest, fueling local tofu production and sustainable agriculture efforts along the Yangtze River.
China reports robust summer wheat harvest despite COVID-19 challenges, showcasing agricultural resilience and sustainable practices in major producing regions.
Thousands of wild boars in Tongjiang, Sichuan Province, are damaging local crops, exceeding population control limits and posing challenges for villagers.
Mohammad Ashraf, a farmer in Kabul, navigates life under Taliban rule, facing rising prices and striving for a united Afghanistan.
Cherrie Atilano transforms Marinduque by empowering farmers and promoting farm tourism, aiming to eradicate poverty and support sustainable agriculture.
Dongxiang Autonomous County in Gansu, China, overcame poverty through strategic agricultural projects focusing on lamb and potato farming, lifting residents above the poverty line by 2020.
The COVID-19 pandemic has decimated the bullfighting industry, with over 500 events canceled, leaving breeders and bullfighters in financial distress.