My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Rongcheng in Shandong Province celebrates a booming seaweed cultivation season, covering 10,000 hectares and producing over 400,000 tons annually, boosting the local and global sustainable markets.
Farmers in Yongzhou City, Hunan are boosting orange harvests and incomes by adopting online selling and innovative business practices.
Farmers in Tianshui Village, Guizhou, achieve a significant pomelo harvest of 350,000 kg, thanks to planting training and scientific management.
Xu Ercai and Chen Ying transformed the arid Gobi Desert into a thriving vegetable farm with the help of a high-efficiency irrigation system, exemplifying rural revitalization.
Daoxian County in Hunan experiences a record harvest of navel oranges, boosting local farmers’ incomes and generating over 1 billion yuan in production value.
The US sends its largest delegation yet to the China International Import Expo, aiming to strengthen Sino-US trade relations and boost economic cooperation.
At CIIE, growing food demand and expanding trade agreements are set to boost agricultural product exchanges through the Belt and Road Initiative.
Global agriculture is on the brink of a revolution, with shifts in farming demographics, environmental concerns, and rising demand for sustainable food alternatives.
Follow Ali from Afghanistan as he discovers the eco-friendly farming practices of Yuanyang’s terraced fields, where sustainable methods replace chemicals.
Bole Vineyard in Xinjiang thrives with exceptional grape cultivation, producing over 1,000 tons of red wine annually and supporting 10,000 seasonal jobs.