
Dandelions and Desert Shrubs: The Future of U.S. Rubber?
Researchers explore how dandelions and desert shrubs like guayule could revolutionize the U.S. rubber industry, offering sustainable alternatives for medical and industrial uses.
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Researchers explore how dandelions and desert shrubs like guayule could revolutionize the U.S. rubber industry, offering sustainable alternatives for medical and industrial uses.
Hundreds of farmers rallied in Rome on Thursday, parking tractors outside the Colosseum to demand change and better support from the government.
A new study finds that climate change is intensifying extreme weather, leading to larger and more destructive desert locust swarms that threaten global food security.
Hungarian farmers are protesting the influx of Ukrainian agricultural imports into the EU, which has led to financial struggles and uncertainty for local farms.
A multinational team from Tel Aviv University and the Volcani Institute unveils a groundbreaking method for efficient tree genetic cloning, enhancing traits like disease resistance and fruit quality.
Andean farmers in Puno revive the ancient Waru Waru technique to protect potato and quinoa crops from climate change impacts like drought and frost.
President Xi Jinping connects with local merchants at Beijing’s Xinfadi market via video call last Spring Festival, fostering strong ties in China’s agricultural sector.
Syngenta CEO Jeff Rowe discusses the role of technology and innovation in shaping 2024 agriculture trends, emphasizing investments in the Chinese mainland and global farming advancements.
New Zealand’s agriculture sector braces for a decade of challenges from climate change, extreme weather, and water quality, according to a recent study by Lincoln University.
Brazilian farmers in the Pantanal Wetland are adopting innovative methods to mitigate conflicts with jaguars, striving for harmonious coexistence between agriculture and wildlife.