Intense Heat Causes Cocoa Beans to Rot in CĂ´te d’Ivoire
Rising temperatures in CĂ´te d’Ivoire are decimating cocoa crops, threatening the world’s leading producer and impacting global markets.
Agriculture
Read More
Ningbo’s Rapeseed Blooms: A Vibrant Spring Spectacle
Experience the stunning rapeseed blooms in Yinzhou District, Ningbo, showcasing the vibrant spring in Zhejiang Province.
Hainan’s Bitter Gourd Harvest Kicks Off in Fengmu Town
Fengmu Town in Hainan kicks off its busy bitter gourd harvest, a pillar industry that has sustained the local economy for over three decades.
Spring Blooms: Golden Rapeseed Flowers Transform Xinghua’s Landscape
Xinghua’s Qianduo scenic area blooms with golden rapeseed flowers this spring, attracting visitors to explore its unique landscape and World Heritage irrigation system.
Global Food Prices Surge for First Time in Seven Months
Global food prices increase for first time in seven months, driven by a surge in vegetable oil costs as reported by FAO.
Pakistan Faces 30% Water Shortage for Cash Crop Season Amid Climate Challenges
Pakistan is grappling with a 30% water shortage for its cash crops season, driven by reduced snowfall and climate change impacts on key rivers.
25-Year Drought Hits Suriname, Crop Yields Plummet Amid El Niño
Suriname faces its worst drought in 25 years, with eight months of no rain leading to over 25% loss in crop yields in northern districts. A rainy season is forecasted for April to help alleviate the crisis.
Xinjiang’s Traditional Marzipan: A Blend of Grapes and Almonds
Discover how Xinjiang grape farmer Gulishan blends almonds and fresh grape juice to create traditional marzipan, preserving her grandmother’s natural recipe for future generations.
EU Countries Urge Revisions to Anti-Deforestation Law to Protect Farmers
EU nations led by Austria seek changes to anti-deforestation law, citing potential impacts on European farmers. Discussions set for Brussels meeting.
Chinese mainland Researchers Unravel Plants’ ‘Cry for Help’ in Fighting Disease
Chinese mainland researchers discover how plants use a ‘cry for help’ mechanism to assemble protective microbiomes, offering new strategies for sustainable agriculture.