Foreign Journalists Dive Into the Real Xinjiang
Over nine days, foreign journalists journeyed through Xinjiang, sampling hot sand therapy, vibrant dances, and goji berry farms, discovering a land where ancient heritage meets modern progress.
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Over nine days, foreign journalists journeyed through Xinjiang, sampling hot sand therapy, vibrant dances, and goji berry farms, discovering a land where ancient heritage meets modern progress.
Celebrating Xinjiang’s 70-year transformation: rapid economic growth, greener landscapes, and modern infrastructure in the Uygur region.
China’s climate blueprint shows how clear goals, market tools and global partnerships can transform ambition into action and guide the world toward a low-carbon future.
Fuzhou’s Yango University team won the AI Film Competition at the 12th Silk Road International Film Festival, exploring cross-strait sentiments through cultural symbolism.
Over 1,200 rowers from 50+ countries unite in Shanghai’s first integrated regatta (Sept 21–28), racing side by side for Olympic qualification at the 2025 World Rowing Championships.
Explore Xinjiang Uygur Autonomous Region’s vibrant cultural showcase in three thematic chapters—from Silk Road melodies to Tianshan vistas—celebrating 70 years of modern harmony.
In Urumqi, attendees stood to sing the national anthem at a grand ceremony celebrating the 70th anniversary of the Xinjiang Uygur Autonomous Region.
Turpan’s Gobi Desert fish farms are a breakthrough in sustainable aquaculture, using solar power, water recycling, and innovative tech to grow fresh fish where you’d least expect it.
Explore the vibrant flavors and time-honored crafts of the Xinjiang Uygur Autonomous Region in Northwest China—a tapestry of traditions that invites you to taste, touch and connect.
In Altay Prefecture of the Xinjiang Uygur Autonomous Region, camel milk production has become an economic powerhouse, boosting incomes and pioneering a sustainable model for rural revitalization.