Have you ever tasted a dish that not only delights your palate but also tells a story of tradition and innovation? Dezhou Braised Chicken from Shandong Province in east China is just that.
Originating from the city of Dezhou, this beloved chicken dish is considered one of the city’s \"three treasures.\" Unlike the typical American methods of frying, grilling, or roasting, Dezhou Braised Chicken undergoes a unique process of frying followed by simmering. The chicken is first deep-fried to achieve a crispy exterior while retaining its moisture, then soaked in a fragrant broth made from spices like nutmeg, aniseed, cinnamon, and dried tangerine peel. This results in tender, succulent meat that easily separates from the bone, offering a rich and layered flavor.
The popularity of Dezhou Braised Chicken soared with the development of Dezhou’s railway system in 1912, linking Beijing and Shanghai. Restaurants sprang up around train stations, and by the 1960s, the Beijing-Hangzhou Grand Canal further cemented Dezhou's status as a culinary hub. Today, you can find Dezhou Braised Chicken not only in rest areas and on trains but also sold nationwide, thanks to advancements in smart livestock farming and innovative packaging methods.
In recent years, Dezhou has embraced technology to ensure the quality and freshness of its braised chicken. Smart livestock farming, integrating the Internet of Things and artificial intelligence, allows for real-time monitoring of chicken health and environmental conditions. This digital transformation has significantly improved the taste and availability of Dezhou Braised Chicken, making it accessible to a broader audience beyond Dezhou.
The cultural impact of Dezhou Braised Chicken is profound. In 2007, Dezhou established the Dezhou Braised Chicken Museum to celebrate and preserve this culinary heritage. The museum not only showcases the history and production process but also highlights the role of Dezhou Braised Chicken in driving the local economy.
Despite its rich history, Dezhou Braised Chicken faces challenges in appealing to younger generations who often prefer international brands like KFC. Zang Renfeng, director of the Department of Commerce and Trade Development of Shandong Province, acknowledges that converting brand awareness into purchasing power remains a hurdle. Nevertheless, the dedication to quality and cultural significance keeps Dezhou Braised Chicken a cherished dish both locally and internationally.
Whether you're a food enthusiast eager to explore authentic Chinese cuisine or a traveler looking to experience local flavors, Dezhou Braised Chicken offers a delicious glimpse into China's rich culinary landscape. Its journey from small rural workshops to nationwide acclaim is a testament to the enduring appeal of traditional dishes in a modern world.
Reference(s):
cgtn.com
