China is making significant strides in addressing the pressing issues of climate change and food security, demonstrating strong political commitment and strategic planning. In a recent discussion, Carlos Watson, the United Nations’ Food and Agriculture Organization (FAO) Representative to China, highlighted the country’s proactive measures and integrated approach.
Watson emphasized that the Chinese government has consistently prioritized agricultural and food security, maintaining grain output above 1.3 trillion kilograms for eight consecutive years. However, he acknowledged the challenges posed by climate change to China’s long-term agricultural development.
To combat these challenges, China has incorporated climate change and environmental issues into its national development plans, particularly the 14th Five-Year Plan. The country has also set ambitious "30-60" targets, aiming to peak carbon emissions by 2030 and achieve carbon neutrality by 2060.
Public investment has played a crucial role in supporting low-carbon technologies and sustainable agricultural practices. In the agricultural sector, initiatives include better farm management, efficient ecosystem and landscape management, and enhanced services for farmers to manage climate risks.
Watson shared examples of FAO’s collaboration with China, such as developing low-carbon precision dairy farming in Yunnan Province and promoting the conservation of traditional genetic diversity in key indigenous crops like millets, oats, rice, and soybean. These projects aim to support climate change adaptation and sustainable agricultural development.
Overall, China’s integrated approach, combining policy commitments, public investment, and international collaboration, positions it as a key player in the global effort to address climate change and ensure food security.
Reference(s):
cgtn.com
