India's climate is putting significant pressure on its agricultural sector, particularly in villages like Rayanpet in the arid south. Unpredictable rains and soaring temperatures are not only challenging the livelihoods of local farmers but also threatening the production of thousands of acres of rice.
\"P. Ravinder Reddy, a former soldier turned farmer, has witnessed firsthand the changes over the past 16 years,\" says Reddy. \"We used to predict rainfall and sow our seeds accordingly, but now, the irregularity of rain makes it difficult. Often, seeds fail to sprout due to excessive rain or prolonged drought.\"
In response to these challenges, agricultural research organizations in India have been tirelessly working to engineer rice seeds that can withstand the erratic climate. Reddy has been experimenting with these new varieties for the past five years, noting improvements in yields, reduced water dependency, and increased disease resistance.
\"I've planted these seeds on a quarter of my 25-acre field. While there's still demand for the older varieties, I'm optimistic that, in the coming years, we will rely solely on these tougher seeds,\" Reddy adds.
India stands as one of the world's leading producers and consumers of wheat and rice. With climate change prompting more extreme and unpredictable weather patterns, the development of resilient seeds is crucial. According to a recent United Nations report, over 700 million people were hungry last year, and more than a third of the global population struggles to afford a healthy diet, underscoring the urgent need for reliable food production.
Beyond India, efforts to develop climate-resilient crops are also underway in Africa, Central America, and other Asian countries, supported by both government programs and private initiatives. As India grapples with its vulnerability to climate impacts, these innovative seeds play a vital role in ensuring food security for its population and maintaining its role in global food markets.
Reference(s):
In India, warming climate pressures scientists to create tougher seeds
cgtn.com
