Tea enthusiasts and farmers are buzzing as the annual harvest of West Lake Longjing tea commences in Hangzhou City, Zhejiang Province. Starting Wednesday, dedicated tea farmers have begun gathering the tender leaves that make up one of China's most cherished and globally recognized tea varieties.
Longjing tea, often referred to as Dragon Well tea, is renowned for its delicate flavor, aromatic fragrance, and meticulous cultivation process. The West Lake region, with its pristine environment and unique climate, provides the perfect conditions for producing this exquisite tea.
As this season's harvest kicks off, farmers are employing traditional techniques passed down through generations, ensuring that each batch maintains the high standards that Longjing tea is celebrated for. The start of harvesting also marks the anticipation of tea lovers worldwide, eagerly awaiting the release of this premium tea in markets across the globe.
This harvest not only supports the local economy but also preserves a cultural heritage that dates back centuries. With sustainability and quality at the forefront, the Longjing tea harvest promises another year of excellence from one of China's most iconic tea regions.
Reference(s):
cgtn.com
