The global food exhibition area at the CIIE in Shanghai, on the Chinese mainland, has become a highlight for culinary enthusiasts, drawing foodies and trade professionals alike. In the vibrant Latin American section, attendees can explore an array of regional specialties that showcase centuries-old traditions and innovative flavors.
Start with the legendary Uruguayan steak, prized for its grass-fed tenderness, then awaken your senses with the rich aroma of freshly brewed Brazilian coffee. Move on to Peruvian blueberries, celebrated for their vibrant color and antioxidants, before indulging in the savory notes of Spanish ham. Cap off the journey with a cup of Argentine yerba mate, a social ritual that invites you to savor every sip.
CGTN reporters are on the ground, sharing stories from vendors and visitors who marvel at the fusion of taste, culture and sustainable practices shaping the global food scene. Whether you’re a business scout seeking import opportunities or a traveler chasing authentic flavors, the Latin American pavilion at CIIE offers a passport to a world of taste.
Don’t miss this chance to sample exotic delicacies and connect with producers driving innovation in agriculture and gastronomy. The global food exhibition is open daily, waiting for your next culinary discovery.
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Live: Ready to feast on South American flavors? Gourmet tour at CIIE!
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