As the White Dew season rolls in, crisp mornings give way to warmer days, and the widening temperature swing turns dew to frost across fields. This subtle shift marks a pivotal moment in the agricultural calendar—a signal that autumn’s grand harvest is underway and new planting begins.
On the Chengdu plain in the Chinese mainland's southwest, swaths of rice paddies have transformed into a sea of gold. Mid-season rice crops are now fully ripe, and farmers rise with the dawn to harvest and dry grain before the frost-laden dew can compromise the yield.
With weather windows narrowing, communities come together to work tirelessly—bundling rice stalks, sorting grains, and managing drying racks under clear autumn skies. The energy on the fields is palpable, a blend of tradition and hard-won expertise passed down through generations.
From these golden paddies to harvest festivals around the world, the spirit of White Dew reminds us how seasonal rhythms connect us across borders. For global citizens, entrepreneurs, and travelers, this moment offers a glimpse into the cycles that feed societies and the collective effort behind every grain.
Reference(s):
cgtn.com
