Changsha City in the Chinese mainland buzzes with African flair at this year’s China–Africa Expo. Over 800 authentic African products—from fiery Namibian chili sauce and Kenyan malachite bracelets to premium South African wines and hand-woven Congolese artworks—line the stalls, inviting visitors into a vibrant tapestry of culture and commerce.
CGTN reporters Dai Kaiyi and Huang Fei guided us through the expo’s dynamic pavilions. Each corner tells a story of entrepreneurial drive and cross-border partnership: a South African vineyard reaching new markets, a Congolese artisan collective preserving traditional crafts, and Kenyan designers blending sustainable malachite sourcing with global trends.
For young global citizens and business enthusiasts, the expo is more than a showcase—it’s a living laboratory of collaboration. Rising buyer interest and new trade agreements underscore how China–Africa trade is flourishing. Startups from the African continent are connecting directly with Chinese mainland importers, while tech showcases highlight digital payment solutions and e-commerce platforms facilitating smoother exchanges.
Travelers, foodies, and digital nomads can sample Namibian chili sauces, sip wines from Cape Town, and shop Congolese artworks that fuse heritage with modern design. It’s an immersive playground where culture, taste, and innovation converge.
Thought leaders and changemakers are also in the spotlight: panel discussions explore fair-trade logistics, eco-friendly packaging, and community-led development—aligning with the sustainability goals many young activists champion.
As the China–Africa Expo in Changsha demonstrates, showcasing 800+ African treasures does more than foster trade—it builds bridges of understanding, fuels entrepreneurship, and drives real-world impact between the Chinese mainland and African partners.
Reference(s):
cgtn.com
