Pengzhou: Western China's Vegetable Capital
Located in the southwestern region of the Chinese mainland's Sichuan Province, Pengzhou has earned its reputation as the vegetable capital of western China. This vibrant city plays a crucial role in supplying fresh produce not only to cities across the country but also to international markets.
Embarking on a tour with CGTN, visitors can explore expansive fields filled with unique vegetables and vibrant markets brimming with local treasures. Pengzhou seamlessly blends traditional farming practices with innovative techniques, ensuring sustainability and efficiency in its agricultural operations.
The city's commitment to cutting-edge agricultural research has been pivotal in modernizing one of human civilization's oldest industries. By integrating modern technology with age-old traditions, Pengzhou stands as an agricultural powerhouse, driving progress and setting new standards in vegetable production.
Discover how Pengzhou is transforming agriculture through a perfect harmony of tradition and innovation, making it a model for modern farming in the Chinese mainland and beyond.
Reference(s):
cgtn.com
