The 7th China International Import Expo (CIIE) is set to become a vibrant showcase of global culinary excellence, particularly highlighting the rich flavors of France. This year holds special significance as it marks the 60th anniversary of diplomatic ties between China and France, alongside the China-France Culture Year.
French companies are bringing their finest agricultural and food products to the expo, offering Chinese consumers a taste of authentic French cuisine. From artisanal cheeses and wines to premium meats and fresh produce, the exhibition area is a melting pot of gastronomic delights.
One of the key highlights is the seamless journey of French ingredients from farm to dining table in China. Integrated logistics and streamlined customs procedures are playing a crucial role in ensuring that these high-quality products reach Chinese consumers swiftly and efficiently. This collaboration not only strengthens economic ties but also fosters cultural exchange through the universal language of food.
Visitors to the expo can embark on a culinary journey, exploring how French expertise in agriculture and food production meets China's dynamic market demands. This event exemplifies the successful partnership between the two nations, celebrating decades of friendship and cooperation.
Reference(s):
cgtn.com
