In the heart of Jilin Province, northeast China, lies Lishu County, a key player in the renowned golden maize belt. This region is not only pivotal for grain production but also a beacon of sustainable agriculture through the innovative Lishu Model.
After years of dedicated experimentation, Lishu County has successfully developed the Lishu Model, a comprehensive approach aimed at preserving its rich Chernozemic, or \"black soil.\" This type of soil is exceptionally fertile and crucial for the region's agricultural success. By maintaining the integrity of the black soil, Lishu ensures high-quality corn production that stands out from other areas.
The Lishu Model encompasses a variety of sustainable farming practices, including crop rotation, organic fertilization, and advanced irrigation techniques. These methods not only enhance soil health but also boost crop yields, making Lishu County a model for other regions aspiring to achieve similar agricultural excellence.
As a result, corn products from Lishu are distinguished by their superior quality and taste, a testament to the effectiveness of the Lishu Model. This initiative underscores the county's commitment to sustainable development and its role in contributing to China's thriving agricultural landscape.
Reference(s):
Live: Devouring a corn feast in golden fields in northeast China
cgtn.com
