Spain’s Iberian ham is more than just a delicacy; it’s a symbol of the country’s rich culinary heritage. Join us as we delve into the heart of this tradition, visiting a Spanish farm where black Iberian pigs roam freely, feasting on acorns, roots, and locally-grown cereals. This unique diet is essential in developing the distinct, rich flavor that makes Iberian ham so prized worldwide.
The process of creating this exquisite ham is both art and science. From the careful rearing of the pigs to the meticulous curing process, every step ensures the highest quality product. Spanish ham is deeply embedded in the nation’s culture and society, often featured in family gatherings and celebrated in festivals across the country.
In recent years, Spain has ramped up its exports, bringing its premium Iberian ham to international markets like China. This year, Spain showcased its finest products at the prestigious China International Import Expo (CIIE), highlighting its commitment to quality and tradition on a global stage. The increasing demand in global markets underscores the widespread appreciation for Spain’s culinary masterpieces.
As Spain continues to share its gastronomic treasures with the world, the story of Iberian ham serves as a delicious example of how traditional practices can thrive and adapt in the modern global economy.
Reference(s):
cgtn.com
