The sixth China International Import Expo (CIIE) in Shanghai is a culinary journey like no other, offering attendees a diverse array of international flavors. From the sweet tang of tropical fruits to the hearty satisfaction of premium steaks, and concluding with the delightful chill of ice cream, the expo ensures there's something for every palate.
This year’s food offerings go beyond a standard set menu, presenting a vibrant buffet of dishes and beverages from around the globe. Visitors can savor authentic tastes from various cultures, making every meal a unique experience.
Among the enthusiastic attendees are CGTN's Wang Tianyu and Wu Bin, alongside Francis Mtalaki, a reporter from Citizen TV Kenya. The trio enjoyed a lavish brunch buffet at the Agriculture and Food Exhibition Area, highlighting the expo's commitment to showcasing agricultural excellence and culinary diversity.
The CIIE not only serves as a platform for international businesses and innovators but also celebrates cultural exchange through its extensive food and beverage selections. As the world continues to connect, events like the CIIE play a pivotal role in bringing global communities closer through shared culinary delights.
Reference(s):
cgtn.com
