Sri Lanka stands proudly as the fourth largest tea exporter in the world, trailing behind giants like China, Kenya, and India. Nestled in the country's central highlands, the ideal levels of humidity, temperature, and rainfall create a perfect climate for cultivating high-quality tea.
In 2013, Sri Lanka reached its peak tea production, harvesting an impressive 340 million kilograms. This remarkable achievement highlights the country's significant role in the global tea market.
CGTN reporter You Yang takes us on a journey to a serene tea estate on the outskirts of Colombo, the vibrant capital of Sri Lanka. Here, the rich traditions and meticulous processes behind Sri Lanka's renowned tea are brought to life, offering a unique glimpse into the island's beloved tea culture.
Reference(s):
cgtn.com
