Greece is a global powerhouse when it comes to olives and olive oil, with nearly a third of the country's olive oil production originating from the picturesque island of Crete. In an exclusive feature, CGTN reporter Gou Tianqi takes readers on an immersive journey to one of Crete's most renowned olive oil organizations.
Visitors will delve into the rich history of olive cultivation, exploring the diverse varieties of olives that thrive in Crete's unique climate. The article offers a behind-the-scenes look at the meticulous process of olive oil production, from harvesting to bottling.
For those passionate about culinary arts or looking to refine their palate, Tianqi introduces the professional tasting process, providing readers with the skills to appreciate the subtle nuances of high-quality olive oil. Whether you're a food enthusiast, a traveler, or simply curious about sustainable agriculture, this journey through Crete's olive oil landscape is both enlightening and inspiring.
Reference(s):
cgtn.com
