The Spring Festival, one of the Chinese mainland's most significant traditional holidays, embodies deep cultural and historical importance. Beyond its vibrant celebrations, it serves as a vital link between Chinese and global cultures.
Ericka Koo, a student from Costa Rica, recently shared her heartfelt experiences of the Spring Festival. She expressed her particular fondness for traditional dishes like dumplings and tangyuan (sweet rice dumplings), emphasizing how these foods not only honor tradition but also infuse the festivities with warmth and joy.
Ericka also drew fascinating parallels between the Spring Festival and similar celebrations in Costa Rica. She highlighted that the essence of these events lies in gathering with loved ones to cherish special moments. This universal theme of togetherness fosters a sense of warmth and unity across diverse cultures.
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A Costa Rican student shares Spring Festival foods and reunion moments
cgtn.com
