In a delightful fusion of cultures, Vietnamese vlogger Tieu Thanh, a student studying in Beijing, recently embarked on a culinary adventure to Jinan City, the birthplace of Shandong cuisine. This exploration was part of CGTN's \"Ask China Expats\" campaign, which invites global audiences to inquire about various aspects of Chinese life.
Responding to a question from Manuela Alves of Salvador, Brazil, Tieu Thanh delved into the rich history of Shandong cuisine. Tracing its roots back to the Spring and Autumn Period (770-221 BC), Shandong cuisine is renowned for its salty, crispy, tender, and pure flavors, often highlighting an array of seafood.
Through her engaging video, Tieu Thanh showcases the charm and depth of Shandong's culinary traditions, offering viewers a taste of one of China's eight major cuisines. Her journey not only highlights the delicious dishes but also the cultural significance behind each ingredient and cooking method, making it a must-watch for food enthusiasts and cultural explorers alike.
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Taste 2,000-year-old Shandong cuisine with Vietnamese vlogger
cgtn.com
