CGTN has recently launched the \"Ask China Expats\" campaign, encouraging questions about China from all around the world.
In one of the campaign's standout videos, Piotr Polska, a Polish vlogger who has lived in Shenzhen for 10 years, delves into the intricate world of Chinese food. Piotr introduces Cantonese cuisine, one of China's eight culinary traditions, highlighting beloved dishes such as char siu, shrimp dumplings, and roast goose.
Beyond just the flavors, Piotr explores the storied history of southern Chinese cuisine, shedding light on how historical events and cultural exchanges have shaped the distinctive tastes and techniques of Cantonese cooking. He passionately recommends that food enthusiasts immerse themselves in the rich and diverse world of Cantonese cuisine to truly appreciate its depth.
\"So much history, so many flavors. I'm totally impressed.\"
Reference(s):
Ask China Expats: Polish vlogger explores origin of Cantonese cuisine
cgtn.com
