The Lantern Festival, celebrated on the 15th day of the first lunar month, marks the perfect conclusion to the weeks-long Chinese New Year festivities. Known for its vibrant displays and rich traditions, the festival captures the hearts of millions.
This year, American vlogger Marissa took it upon herself to dive into the culinary delights of the Lantern Festival. She focused on two iconic treats that have become internet sensations: yuanxiao and tangyuan.
But what exactly are tangyuan and yuanxiao? These sweet, glutinous rice balls symbolize reunion and happiness, making them a staple during the festival. Marissa shares her experience of trying these delicacies for the first time, offering her unique perspective on this cherished tradition.
Her journey not only highlights the delicious aspects of the festival but also bridges cultural gaps, allowing her global audience to appreciate the significance behind each bite.
Reference(s):
cgtn.com
