In Türkiye, tea, known locally as \"çay,\" holds a profound place in everyday life. The word \"çay\" originates from the Chinese character for tea, \"cha,\" highlighting the beverage's deep-rooted connections across cultures.
With a history spanning over 200 years, çay has seamlessly woven itself into the fabric of Turkish culture. The preparation of a perfect cup of black tea involves a special tea kettle called \"çaydanlık,\" a staple in every Turkish household. This ritual is not just about the beverage itself but also about the moments of connection it fosters among family members.
Birol, a local Chinese-language tour guide from Türkiye, showcases the integral role of tea in the lives of ordinary Turkish people. Through his insights, viewers gain a glimpse into how çay is more than just a drink—it's a symbol of hospitality, friendship, and daily comfort.
On average, Turkish individuals consume five to ten cups of black tea each day, from breakfast to dinner. This daily intake reflects the beverage's significance in Turkey's social and cultural landscape, making it an indispensable part of everyday life.
Reference(s):
cgtn.com
