As China and Vietnam mark the 15th anniversary of their comprehensive strategic cooperative partnership, cultural exchanges are reaching new heights, with cuisine serving as a delicious bridge between the two nations.
Pho, a beloved Vietnamese soup, features a rich broth, rice noodles, fresh herbs, and tender beef. It's a staple enjoyed in homes, bustling street stalls, and vibrant restaurants across Vietnam. In contrast, Lanzhou beef noodles are a cherished tradition in Gansu Province, northwest China. For many residents, a bowl of these hearty noodles is an essential start to their day.
Thanh Thanh, a Vietnamese student studying in Beijing, is embarking on a culinary journey to explore the similarities and differences between these iconic dishes. Through her experiences, Thanh Thanh highlights how food not only satisfies the palate but also fosters deeper cultural understanding and appreciation.
This gastronomic exchange underscores the strong bond between China and Vietnam, showcasing how shared love for flavorful dishes can enhance mutual respect and collaboration.
Reference(s):
cgtn.com
