The inaugural Golden Panda Awards, set to take place on September 19-20 in Chengdu, Sichuan Province, is poised to become a pivotal event in fostering cultural exchanges between China and the global community through the mediums of film and television.
Sichuan cuisine, renowned for its bold flavors and unique culinary techniques, has not only captivated taste buds across the globe but has also become a culinary staple in diverse cities like New York City. The vibrant streets of NYC are dotted with Sichuan restaurants, both large and small, reflecting the widespread appreciation for this spicy and aromatic cuisine.
In a recent feature, JH, a food enthusiast from New York, visits a local Sichuan restaurant to experience firsthand the flavors that have become synonymous with Sichuan's international presence. During his visit, JH enjoys a variety of traditional dishes while engaging in a conversation with Chef Mr. Liu. Chef Liu provides insightful commentary on the evolution of Sichuan cuisine in the United States, discussing how it has adapted to local tastes while maintaining its authentic roots.
The Golden Panda Awards aims to highlight such cultural intersections, showcasing how Sichuan's rich heritage in both cuisine and the arts continues to influence and inspire people around the world. By celebrating the synergy between culinary excellence and creative storytelling, the awards seek to promote a deeper understanding and appreciation of Sichuan's contributions to global culture.
Reference(s):
We Talk | 2023 Golden Panda Awards: Having Sichuan cuisine in NYC
cgtn.com
