In Türkiye, tea is more than just a beverage—it's a cornerstone of daily life and culture. Known locally as \"çay,\" the term derives from the Chinese word \"cha,\" reflecting deep historical roots that span over 200 years.
The preparation of çay is an art in itself, centered around the traditional tea kettle called \"çaydanlık.\" This dual-tiered pot allows families to brew strong black tea, which is then diluted with hot water to produce the perfect cup. For many Turkish households, the çaydanlık is a morning staple, signaling the start of the day.
Birol, a local Chinese-language tour guide from Türkiye, shares in his insightful video how çay is seamlessly integrated into the lives of ordinary Turkish people. It's not uncommon for locals to enjoy five to ten cups of black tea from breakfast to dinner, highlighting the beverage's essential role in daily routines and social interactions.
Reference(s):
cgtn.com
