As China celebrated its 73rd National Day, a heartwarming trend emerged among the Chinese diaspora in the UK: families reconnecting through traditional cuisine. Duan Zhenzhen, a Norwich-based singer and music teacher, revealed how cooking has become her bridge between cultures. <\/p>
\"Preparing dishes like Jiaozi and Mapo Tofu helps us maintain our roots while living abroad,\" Duan told myglobalnews.net<\/em>. \"Every bite carries memories of home and reminds us that no matter where we are, we share emotional ties with the Chinese mainland.\"<\/p> This culinary tradition forms part of the \"We Talk\" initiative, where overseas Chinese exchange stories about preserving heritage. Recent surveys show 82% of Chinese expats incorporate traditional cooking into weekly family routines. <\/p> Cultural anthropologist Dr. Li Wei notes: \"Food becomes a tangible expression of identity for diaspora communities. It\u2019s particularly significant during national celebrations, creating continuity across generations.\"<\/p>
Reference(s):
cgtn.com
