After landing his first job in Chongqing, Gianluca Luisi, an Italian entrepreneur, developed a deep appreciation for the city's vibrant culinary scene, especially its renowned hot and spicy dishes. Immersed in the local culture, Luisi fell in love with the flavors that define Chongqing's food landscape.
Driven by his passion, Luisi pivoted his career towards the food industry with a mission: to introduce and promote Chinese cuisine worldwide. \"I'm actually involved 100-percent in promoting Chinese food all around the world,\" said Luisi. His dedication is evident in the growing number of hotpot restaurants that have emerged in nearly every country.
Luisi's efforts have not only expanded the global presence of Chinese food but also fostered cross-cultural connections through shared gastronomic experiences. As more people embrace the warmth and complexity of hotpot, Luisi remains committed to bringing the authentic taste of Chongqing to the international stage.
Reference(s):
cgtn.com
