Juan Pablo Seade, a dedicated chef from Ciudad Juarez, Mexico, embarked on a transformative journey from 2008 to 2014 when he moved to Beijing to immerse himself in Chinese language and cuisine. During his six years in the bustling capital, Seade honed his skills in authentic Chinese culinary techniques and discovered intriguing parallels between Chinese and Mexican foods.
One striking similarity he found was the shared love for hot chilies, a staple in both Mexican and some Chinese dishes, adding a fiery kick that residents savor. This common culinary trait not only bridged flavors but also cultures, fostering a deeper connection between Seade and his new community.
Beyond the kitchen, Seade was impressed by the warmth and friendliness of the Chinese people, drawing comparisons to the hospitable nature he experienced in his hometown. His ability to maintain strong relationships with local residents allowed him to witness firsthand the rapid growth and dynamic changes happening in Beijing.
Reflecting on his time abroad, Seade shares, \"This time of my life I could define as unique. I wouldn't trade it for anything,\" highlighting the invaluable experiences and cross-cultural friendships that shaped his personal and professional life.
Reference(s):
Looking into China: Similarities between Chinese and Mexican cultures
cgtn.com
