New York City has resumed indoor dining at 25% capacity, offering cautious optimism for its battered restaurant industry as Valentine’s Day approaches. The move follows months of restrictions amid the COVID-19 pandemic, with infections and deaths now declining after a harsh winter surge.
While the partial reopening allows tables to fill at limited capacity, business owners remain divided on its impact. \"Reservations surged this week, but 25% isn’t enough to cover rent, payroll, and losses from last year,\" said Maria Gonzalez, owner of a Brooklyn bistro. Data from the NYC Hospitality Alliance shows over 1,000 restaurants permanently closed since March 2020.
City officials emphasize balancing economic recovery with safety, requiring masks and distancing. Meanwhile, chefs are innovating with themed menus and hybrid dining experiences to attract couples seeking safe celebrations. \"Every small step matters,\" noted food critic Liam Chen. \"But the road to revival is still long.\"
Reference(s):
cgtn.com
