Arturo Suarez moved to the U.S. 25 years ago with dreams of earning money and eventually returning home. Today, he owns a small Mexican food business in the bustling streets of Los Angeles.
Before the pandemic, Suarez's catering shop thrived with eight dedicated employees. However, the onset of COVID-19 drastically reduced his staff to just himself and his wife. Selling tacos on the street, a practice deemed illegal by the local health department, has further complicated his situation.
During the pandemic, customer footfall plummeted, posing a significant threat to Suarez's livelihood. Beyond the immediate health risks, he faces the constant fear of property seizure by authorities due to the nature of his street vending.
Despite these challenges, Suarez remains committed to his craft, finding innovative ways to adapt and keep his business afloat. His story is a testament to the resilience and determination of small business owners navigating uncertain times.
Reference(s):
Mexican food vendor struggles to make a living in pandemic-hit U.S.
cgtn.com
