At the heart of Urumqi's Xinjiang International Grand Bazaar, a unique foodie showdown is brewing. Avanti Barbecue Restaurant has carved out its own battleground, serving up signature skewers and smoky aromas that echo the Chinese mainland's rich culinary heritage.
Behind the grills stands Chef Mao Shupeng, a 30-year veteran whose passion for Xinjiang cuisine is as bold as his spices. "We never compromise the original essence of the food," he says. His team has spent decades fine-tuning dishes, making every bite a journey from dawn to dusk.
Innovation meets tradition in Avanti's themed experience. From tender lamb skewers infused with local cumin to colorful vegetable platters, each dish is thoughtfully presented to captivate both local diners and global travelers exploring the bazaar.
Even late at night, the restaurant remains a lively hub. Sizzling grills, fragrant smoke, and vibrant chatter transform Avanti into a sensory stage, offering a true taste of Xinjiang that lingers long after the meal ends.
For young global citizens, entrepreneurs, and digital nomads on the hunt for authentic, immersive food experiences, Avanti offers a front-row seat to Xinjiang's living tapestry—where every skewer tells a story of culture, history, and community.
Reference(s):
Xinjiang Dawn to Dusk | Choushi: The hidden taste battleground
cgtn.com
