In the picturesque city of Dali, where snowfall is a rarity, a unique and cherished specialty known as Yizhangxue or \"a palmful of snow\" captivates both locals and visitors alike. This delightful treat is crafted by meticulously pouring red sugar syrup over pressed snow harvested from the majestic Cangshan Mountain.
Every spring, A Yue and her grandmother embark on a journey through the scenic landscapes of Dali, passing by the serene Erhai Lake and the historic ancient city. As they make their way, the grandmother shares enchanting tales of Yizhangxue and the rich history of Dali, all narrated in her gentle Bai dialect. These stories not only preserve the cultural heritage of the region but also infuse each palmful of snow with a sense of nostalgia and tradition.
The process of making Yizhangxue is more than just a culinary endeavor; it is a living oral history that binds generations together. The sweet memories evoked by this specialty resonate deeply with the residents of Dali, as they celebrate their past while creating new traditions for the future.
For travelers and digital nomads exploring Dali, experiencing Yizhangxue offers a unique glimpse into the local culture and the enduring spirit of its people. This simple yet profound snack stands as a testament to the enduring bond between food, memory, and community.
Reference(s):
cgtn.com
