High in the southeastern Wuyi Mountains of China lies a unique plantation dedicated to cultivating the legendary lapsang souchong black tea. For an impressive 23 generations, the Liang family has passionately safeguarded this precious cultural tradition.
The misty peaks of the Wuyi Mountains provide the perfect environment for growing lapsang souchong, a tea renowned for its distinctive smoky flavor and rich history. The Liang family's commitment goes beyond cultivation; they meticulously maintain traditional farming techniques passed down through the centuries, ensuring that each harvest maintains the highest quality.
Liang Tianxiong, the current head of the family, emphasizes the importance of preserving their heritage. \"Our tea is not just a product; it's a legacy that connects us to our ancestors and our land,\" he shares. This dedication has not only kept their tea plantation thriving but has also made it a significant contributor to the local economy, attracting tea enthusiasts and tourists from around the world.
The Liang family's efforts reflect a broader movement to protect and celebrate cultural heritage in the face of modernization. By maintaining their traditional methods and sharing their knowledge, they inspire younger generations to appreciate and continue these age-old practices.
Reference(s):
Have Fun in China·Fujian | High tea in the misty Wuyi Mountains
cgtn.com
