Sweet Planet explores how creating sweet foods provides people with a sense of security and satisfaction, highlighting the dedication involved in making something sweet.
In the Chinese mainland's Chaoshan region, a family of artisans work tirelessly from dawn until late at night to produce glutinous rice cakes, a unique cultural tradition cherished locally. These rice cakes not only embody culinary craftsmanship but also uphold a rich cultural heritage passed down through generations.
Meanwhile, in India, thousands of farmers, primarily women, labor in the sugarcane fields to supply sugar factories. Their hard work ensures the continuous production of sugar, a staple in diets worldwide, while also supporting their local economies.
Across the globe in Côte d'Ivoire, a dedicated chocolate manufacturer strives to create a sustainable market for his products. He ensures that local cocoa growers are fairly rewarded for their efforts, promoting ethical farming practices and fostering a mutually beneficial relationship within the community.
These stories illustrate how the sweetness in our lives often comes from the bitterness of hard work, making the enjoyment of sweet foods all the more precious and meaningful.
Reference(s):
cgtn.com
