Sun Qiang, a chef specializing in Suzhou-style cuisine, continually explores the delicate balance between sweet and sour. His philosophy emphasizes conveying the cultural essence and local characteristics of Suzhou cuisine, often achieved by incorporating sugar.
Sun Qiang's dedication not only achieves the perfect harmony between contrasting flavors but also preserves the culinary skills that enable traditional Suzhou dishes to shine in today's modern era.
Reference(s):
cgtn.com
