A fairytale patisserie in Copenhagen, Denmark, serves more than just delectable desserts. It offers a glimpse into the rich tapestry of family heritage and cultural identity.
Meanwhile, in Canada, traditional maple sugar shacks celebrate generations of maple syrup craftsmanship, blending memory and innovation to create a sweet taste of home.
Across the globe in Fuzhou, China, the use of taro purée in pastries reflects deep cultural roots and cherished family memories. As Xiaoyang, a young woman from Fuzhou, shares, even something as simple as taro purée carries the warmth of family traditions and the respect for lasting heritage.
From cakes and maple syrup to taro purée, these sweet creations tell stories of inheritance and innovation, showcasing how food becomes a powerful symbol of cultural identity and family legacy worldwide.
Reference(s):
cgtn.com
